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For the sake of the environment!
Food safety with UVC technology:
More hygiene in the production and packaging process
Our UVC systems enable highly effective disinfection of air, surfaces and process environments – without chemical additives.
Used in sensitive areas such as meat, dairy or fish processing, they demonstrably reduce microbiological contamination.
The result: extended shelf life possible, reduced risk of failure and stable production conditions.
Download the brochure now and get all the technical details at a glance.
Disinfection modules from Peschl Ultraviolet have proven themselves in the food industry for applications such as:
- Conveyor belts
- Container disinfection
- Cutting and filling systems
- Packaging material disinfection
- Air coolers
- Production and storage rooms
Contact us directly!
Would you like to find out more about our solutions for air disinfection with UV light? Contact us directly! Our team is at your disposal at the booth, by telephone or online form and offers expert application advice. We look forward to your inquiry!
