UVC for dumplings & convenience food:
- Continuous sterilization during the process
- Less intermediate cleaning, higher OEE
- HACCP/IFS compatible
steriBELT® belt disinfection and UVC air solutions –
chemical-free, audit-proof, quick to retrofit.
Hygiene that keeps pace:
Reducing germs directly on the conveyor belt
- Prevents cross-contamination: Targets germs precisely at the points where dough and filling come into contact.
- Chemical-free and residue-free: Ideal for sensitive doughs and fillings.
- Consistent, predictable hygiene: Fewer unplanned stops, reduced waste, and more uniform product quality.
- Audit-ready: Effectiveness can be documented for HACCP and IFS compliance.
Typical hotspots in the convenience area
Recommended installation points
- Dough feed on the rolling belt
- Forming and sealing area
- Conveyor belts upstream of the multihead weigher (pre-packaging)
- Transfer and incline belts
Customer Testimonials
Leading manufacturer of dumplings on steriBELT
“In our filled-pasta production, we use the steriBELT system from Peschl Ultraviolet for continuous decontamination of conveyor belts. The UVC modules have allowed us to eliminate an entire intermediate cleaning step – saving time and water while ensuring stable, reliable hygiene conditions during ongoing production.”
Air sterilization: Biofilm & airborne germs under control
Two key levers for efficient convenience food production
UVC on the evaporator / air cooler
Germ and biofilm control directly on the cooling fins, using strategically positioned UVC lamps with the IRMCOMPACT reflector module.
Recirculating air sterilization in the room
Uniform reduction of bacteria, viruses, and mold spores throughout the room with recirculating air sterilizers such as the UVELIOS® 500
steriBELT® – compact, waterproof, retrofittable
Especially in the production of filled pasta or convenience foods, there are multiple points along the process where cross-contamination risks can occur.
Benefits of UVC at the conveyor belt:
- Consistently low total microbial load on the belt – particularly effective during line stoppages.
- Stable process hygiene throughout the entire shift – fewer unplanned interruptions.
- Reduced use of chemicals and water for interim disinfection – cleaning processes remain efficient.
A selection of our Customers
A selection of food industry customers already achieving proven results with UVC
Technical key data
short & simple
- Wavelength: ~254 nm (UVC)
- Lamp technology: High-performance UVC lamps for compact installation spaces
- Protection & hygiene: IP-rated modules, protective housings, shatter protection
- Maintenance: Long-life light sources, fast and easy replacement
Contact us now without obligation!
Do you have any questions on the subject? Our hygiene team will be happy to answer any questions you may have about our products and UVC disinfection and will provide you with competent advice on air, water and surface disinfection. Contact us for a non-binding consultation!
