UV disinfection industry logistics - UV Hygiene

Germ-free with modern UVC technology

At Peschl Ultraviolet GmbH in Germany, we develop and manufacture devices for disinfecting air and surfaces in all living and working areas and room sizes for the food and meat industry. Together with our partners, we offer optimal solutions for air and surface disinfection using innovative and environmentally friendly UV-C technology.

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UVC-Disinfection for food and meat industries
Solutions by industry

Maximize product safety and shelf life with UVC disinfection along the entire process chain: air disinfection in production, fermentation, and cooling areas; surface disinfection of packaging materials, closure caps, or belt disinfection with steriBELT® 2.0 on conveyor belts/roller conveyors; and UV water disinfection in washing and process cycles. Our systems are chemical-free, auditable (HACCP/IFS), retrofittable, and ideal for OEM integration—perfectly tailored to your line.

Discover proven applications for your industry:

Meat & Poultry

Fruits & Vegetables

Bakeries

Dumplings & Convenience Food

Beverage & Beer

Pet Food

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Gereinigtes Wasser für Waschprozess in Lebensmittelindustrie

Practical expertise
Advice for consumers, manufacturers & planners

After 20 years of practical application in the field of UVC technology, we provide technically experienced support to consumers as well as product manufacturers, system builders and construction planners.

In addition to personal advice, we attach great importance to functionality, precision, first-class manufacturing processes and attractive design.

See for yourself and arrange a consultation right away.

Our Products

UV surface disinfection

UV air disinfection

UV water disinfection

Devices and UV-modules
for food, meat & beverage

The sterilization and disinfection of air and surfaces plays a particularly important role in industry, especially for the food industry. As an experienced supplier for the food, pharmaceutical and medical technology sectors, we supply companies with high-quality products such as UV-C tunnels or high-performance UV disinfection systems for surfaces. These measures prevent cross-contamination and keep germ levels low during the production process. Thanks to our environmentally friendly and energy-efficient UV-C technology, viruses, bacteria, yeasts and molds are killed within seconds on surfaces as well as in air and water.

Examples of the easy integration of UV-C in food production:

Continuous flow system

Sterigate - UV Tunnel

Conveyor belt disinfection

Steribelt – compact high-performance system

UVC immersion tube system

Waterproof UV lamp for UV-C disinfection in industrial design

Germ-free evaporator without chemicals

Reflector module for the disinfection of evaporators

Air and surface disinfection

UVC-Module Sterisol

Air desinfection

Virus-free & germ-free production and storage rooms with UVELIOS500

Complete product overview

Partners
with years of trust in Peschl UVC disinfection

Effect of UVC on germs
Which germs is UVC effective against?

UVC disinfection is a physical method of decontamination: UV-C light (typically 254 nm) inactivates microorganisms by disrupting their ability to reproduce. The decisive factor is the UV dose (intensity × exposure time)—once the organism-specific “lethal dose” is reached, the germ is no longer able to replicate. The required dose varies by organism: viruses, bacteria, and yeasts are generally considered highly sensitive, while some mold spores require higher doses.

Below is a selection of the most common bacteria, viruses, yeasts, and molds found in food production:

Bacteria

Bacillus anthracis
Bacillus megatherium (vegetativ / Sporen)
Bacillus paratyphosus
Bacillus subtilis (Sporen)
Corynebacterium diphteriae
Listeria monocytogenes
Escherichia coli
Micrococcus candidus, Micrococcus sphaeroides
Neisseria catarrhalis
Phytomonas tumefaciens
Proteus vulgaris
Campylobacter
Salmonella
STEC / EHEC, E.coli
Clostridium
Bacillus cereus
Yersinia enterocolitica
Cronobacter sakazakii

Viruses

Adenovirus
Influenza A virus
Human cytomegalovirus
Poliovirus type 1
Hepatitis A virus
Hepatitis E virus
Herpes simplex virus type 1
Avian leukosis virus (RSA)
SARS-CoV-2
Norovirus

Yeasts & Molds

Yeasts
Saccharomyces ellipsoidens, Saccharomyces sp., Saccharomyces cerevisiae, brewer’s yeast, baker’s yeast

Molds
Penicillium roqueforti, P. expansum, P. digitatum, Aspergillus glaucus, A. flavus, A. niger, Rhisopus nigricans, Mucer racemosus (A/B), Oospera lactis, Fusarium, Alternaria, Cladosporium, Botrytis cinerea

Die Liste der Keime ist lang, darum hier nur eine Auswahl. Fragen Sie den Keim, um den es geht bei uns an.

Telefonisch beraten lassen

Any questions? Contact us right away.

Unser Hygiene Team steht Ihnen bei Fragen zu unseren Produkten gerne zur Seite und berät Sie in Sachen Luft-, Wasser- und Oberflächenentkeimung.

Sandra Weingärtner

Customer service
Sales & Purchase

service@peschl-ultraviolet.com

+49 (0) 6131 143845-0

UV disinfection
in food & meat industry

Germ-free with modern UVC technology

UVC-Disinfection for food and meat industries
Solutions by industry

Discover proven applications for your industry:

Practical expertise
Advice for consumers, manufacturers & planners